Folks, breakfast is my favourite meal of the day. No joke, I’m that person who literally looks forward to breakfast when I’m in bed the night before!
While my go-to on busy mornings is usually just toast, coffee and a banana, I’ve been pushing myself to wake up 30 minutes earlier and make a proper nutritious and wholesome breakfast.
If you’re looking to switch things up, look no further. Our friends over at NutMeg Mylk recently launched their latest mylk, The Detox, made with charcoal, rose and coconut! Below, NutMeg Mylk’s Megan Wallace has shared a powerhouse breakfast duo that’s guaranteed to transform your morning and detox your body.
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The Detox | Meet our latest seasonal, The Detox. Our charcoal rose coconut cashew Mylk is perfect companion to accompany your January health goals! Charcoal helps to bind with certain toxins, heavy metals and poisons from your body along with many other health benefits. We infused organic rose for the floral taste (trust us it’s amazing) but rose is also a natural detoxifier and helps to boost immunity. Our coconut cashew makes for the perfect base with the sweetness from coconut and creaminess from cashews. We promise you’ll love our new seasonal as much as we do ✨
-1 cup of The Detox
-1 handful of spinach or 1 teaspoon of Greens powder
-1 teaspoon chlorhella or spirulina
-1 cup frozen blueberries
-Vanilla protein of choice
Super easy! Mix ’em all together, blend on high and add water if too thick.